2025 Feast on the Farm

On August 23, 2025, Prairie Pines outside Lincoln, NE transformed into a farm-to-table haven, where locally grown produce—from sweet corn and heirloom tomatoes to fragrant melons—met masterfully crafted dishes and drinks under the canopy of trees. Highlighting the evening were crisp, locally made apple and hard cider offerings from Saro Cider, seamlessly blending with wood-fired sourdough pizzas, stracciatella ice cream, and vibrant seasonal salads. This immersive farm-to-fork dinner, backed by Lincoln’s top chefs and rooted in community agriculture, offered a moving, flavor-first celebration of Lincoln, Nebraska's culinary spirit and harvest bounty